When fruit goes from perfectly ripe to a little overripe, you can turn it into a puree and freeze it for later.
You can do this will almost all types of fruit, but remember to remove any dark areas. After you have made a puree in a blender, you can freeze it as ice cubes and use them later for smoothies, sauces and cold drinks.
The Keep-it indicator shows the actual shelf life of fresh food, and helps you make smart choices every day. This is how.