A certain gas makes the bananas turn brown faster.
Apples naturally emit ethylene gas, which speeds up the bananas’ ripening process. So store apples and bananas separately. Apples should ideally be stored in the fridge. Bananas, on the other hand, go grey and tasteless if they are stored at too low a temperature. They do best when store at 12-14℃.
The Keep-it indicator shows the actual shelf life of fresh food, and helps you make smart choices every day. This is how.